Comments for A Vegan Called Bacon

Comment on Totally Inauthentic Dan Dan Noodles by Mel @ bouchonfor2.com

Mel @ bouchonfor2.com — Sun, 22 Nov 2009 08:56:14 +0000

What a cool twist on dandan noodles! I adore your recipe and your veggie blog is a wonderful read. Care to join a veggie food fight hosted by me and shesimmers.com and submit a fennel recipe? More details: http://www.bouchonfor2.com/beet-n-squash-you/

Comment on Quinoa reincarnation smugness by Helen McGinn

Helen McGinn — Tue, 20 Oct 2009 16:58:18 +0000

Are you allowed to talk to non-vegans? Just checking ’cause that dish looks mighty fine! x

Comment on Quinoa reincarnation smugness by The Voracious Vegan

The Voracious Vegan — Sat, 19 Sep 2009 18:52:31 +0000

Stunning photo! This really looks lovely.

Comment on This Post Is Gross But Contains Some Seriously Useful Sausage Information by bacon

bacon — Wed, 16 Sep 2009 12:51:10 +0000

Dude, thanks so much for that.

Comment on This Post Is Gross But Contains Some Seriously Useful Sausage Information by Miroslav

Miroslav — Wed, 16 Sep 2009 12:40:05 +0000

http://chrisleavins.typepad.com/chrisleavins/images/2007/10/09/green_poop_2.jpg

Comment on This Post Is Gross But Contains Some Seriously Useful Sausage Information by Miroslav

Miroslav — Wed, 16 Sep 2009 12:35:48 +0000

looks like diarea

Comment on This Post Is Gross But Contains Some Seriously Useful Sausage Information by Melinda

Melinda — Fri, 11 Sep 2009 19:15:30 +0000

What a treat to stumble on your blog and this entry in particular put a huge smile on my face….and I’m excited to try your recipe! Thank you thank you thank you.

Comment on Totally Inauthentic Dan Dan Noodles by Diana

Diana — Wed, 29 Jul 2009 17:12:51 +0000

Chinese-Israeli fusion?

Comment on Experimental Mass Catering: Japanese Curry by bacon

bacon — Wed, 08 Jul 2009 16:52:48 +0000

Hi Caela, the brown sauce is optional. It was a random Japanese one I found in the Chinese supermarket. In the UK brown sauce is usually HP sauce - vinegar, tamarind, and spices.

The important things in the sauce are (1) making it a bit sweet (with the fruit); (2) the proportions of the spices; (3) thickening it (with potato or corn starch). Let me know how it goes!

Comment on Experimental Mass Catering: Japanese Curry by caela

caela — Wed, 08 Jul 2009 09:02:00 +0000

I stumbled across your recipe looking for a vegan Japanese curry … I really like the look of what you have here, but am not sure what a bottle of brown sauce is. Is this something I can make myself? Or do you know of equivalents I can find here in the States?

I really hope to make this recipe - it looks so good!