Comments for A Vegan Called Bacon http://www.whixey.com/avegancalledbacon I'm vegan, and my family name is Bacon. Isn't that hilarious? Sun, 01 Aug 2010 05:49:25 +0000 http://wordpress.org/?v=2.7 hourly 1 Comment on Quinoa reincarnation smugness by Emily http://www.whixey.com/avegancalledbacon/2009/06/quinoa-reincarnation-smugness/comment-page-1/#comment-1002 Emily Thu, 06 May 2010 06:09:55 +0000 http://www.whixey.com/avegancalledbacon/?p=156#comment-1002 Similarly, I am against animal cruelty and my last name is skinner. At least I can (maybe) marry out of it! I just found your blog and it looks amazing. Can't wait to try some recipes. Thanks for providing instructions for the newbie out here. Similarly, I am against animal cruelty and my last name is skinner. At least I can (maybe) marry out of it! I just found your blog and it looks amazing. Can’t wait to try some recipes. Thanks for providing instructions for the newbie out here.

]]> Comment on Deep Fried Cashew and Mustard Jelly? Or what? by Natalie http://www.whixey.com/avegancalledbacon/2009/03/deep-fried-cashew-and-mustard-jelly-or-what/comment-page-1/#comment-1001 Natalie Sat, 01 May 2010 21:59:29 +0000 http://www.whixey.com/avegancalledbacon/?p=80#comment-1001 I'm also a big time Asterix fan and now want some "fondue". I should get The Uncheese Cookbook so I can make the boursin and Swiss cheese. I’m also a big time Asterix fan and now want some “fondue”. I should get The Uncheese Cookbook so I can make the boursin and Swiss cheese.

]]> Comment on Deep Fried Cashew and Mustard Jelly? Or what? by Tikdan http://www.whixey.com/avegancalledbacon/2009/03/deep-fried-cashew-and-mustard-jelly-or-what/comment-page-1/#comment-1000 Tikdan Wed, 24 Mar 2010 10:53:33 +0000 http://www.whixey.com/avegancalledbacon/?p=80#comment-1000 I am just back from my kitchen, I started to do the mixture yesterday, I was a little doubtfull about the cashew and mustard together but it turn out really good. Next time i'll try with more spices to give it a little kick. I use agar powder (didn't had flaks) but I would recommand to put on a nice dose of it (three table spoon of agar powder seem right for this quantity). If it is not jelly enough it's a little harder to move around. The two layers of breadcrumbs is also pretty good for this. Well, all in all it was great and I am so pleased to find this cheezy-fishy croquette feeling I was missing :) Thank you! I am just back from my kitchen,

I started to do the mixture yesterday, I was a little doubtfull about the cashew and mustard together but it turn out really good. Next time i’ll try with more spices to give it a little kick.
I use agar powder (didn’t had flaks) but I would recommand to put on a nice dose of it (three table spoon of agar powder seem right for this quantity). If it is not jelly enough it’s a little harder to move around.

The two layers of breadcrumbs is also pretty good for this.

Well, all in all it was great and I am so pleased to find this cheezy-fishy croquette feeling I was missing :)

Thank you!

]]> Comment on Totally Inauthentic Dan Dan Noodles by Mel @ bouchonfor2.com http://www.whixey.com/avegancalledbacon/2009/05/totally-inauthentic-dan-dan-noodles/comment-page-1/#comment-996 Mel @ bouchonfor2.com Sun, 22 Nov 2009 08:56:14 +0000 http://www.whixey.com/avegancalledbacon/?p=151#comment-996 What a cool twist on dandan noodles! I adore your recipe and your veggie blog is a wonderful read. Care to join a veggie food fight hosted by me and shesimmers.com and submit a fennel recipe? More details: http://www.bouchonfor2.com/beet-n-squash-you/ What a cool twist on dandan noodles! I adore your recipe and your veggie blog is a wonderful read. Care to join a veggie food fight hosted by me and shesimmers.com and submit a fennel recipe? More details: http://www.bouchonfor2.com/beet-n-squash-you/

]]> Comment on Quinoa reincarnation smugness by Helen McGinn http://www.whixey.com/avegancalledbacon/2009/06/quinoa-reincarnation-smugness/comment-page-1/#comment-995 Helen McGinn Tue, 20 Oct 2009 16:58:18 +0000 http://www.whixey.com/avegancalledbacon/?p=156#comment-995 Are you allowed to talk to non-vegans? Just checking 'cause that dish looks mighty fine! x Are you allowed to talk to non-vegans? Just checking ’cause that dish looks mighty fine! x

]]> Comment on Quinoa reincarnation smugness by The Voracious Vegan http://www.whixey.com/avegancalledbacon/2009/06/quinoa-reincarnation-smugness/comment-page-1/#comment-993 The Voracious Vegan Sat, 19 Sep 2009 18:52:31 +0000 http://www.whixey.com/avegancalledbacon/?p=156#comment-993 Stunning photo! This really looks lovely. Stunning photo! This really looks lovely.

]]> Comment on This Post Is Gross But Contains Some Seriously Useful Sausage Information by bacon http://www.whixey.com/avegancalledbacon/2009/04/this-post-is-gross-but-contains-some-seriously-useful-sausage-information/comment-page-1/#comment-992 bacon Wed, 16 Sep 2009 12:51:10 +0000 http://www.whixey.com/avegancalledbacon/?p=124#comment-992 Dude, thanks so much for that. Dude, thanks so much for that.

]]> Comment on This Post Is Gross But Contains Some Seriously Useful Sausage Information by Miroslav http://www.whixey.com/avegancalledbacon/2009/04/this-post-is-gross-but-contains-some-seriously-useful-sausage-information/comment-page-1/#comment-991 Miroslav Wed, 16 Sep 2009 12:40:05 +0000 http://www.whixey.com/avegancalledbacon/?p=124#comment-991 http://chrisleavins.typepad.com/chrisleavins/images/2007/10/09/green_poop_2.jpg http://chrisleavins.typepad.com/chrisleavins/images/2007/10/09/green_poop_2.jpg

]]> Comment on This Post Is Gross But Contains Some Seriously Useful Sausage Information by Miroslav http://www.whixey.com/avegancalledbacon/2009/04/this-post-is-gross-but-contains-some-seriously-useful-sausage-information/comment-page-1/#comment-990 Miroslav Wed, 16 Sep 2009 12:35:48 +0000 http://www.whixey.com/avegancalledbacon/?p=124#comment-990 looks like diarea looks like diarea

]]> Comment on This Post Is Gross But Contains Some Seriously Useful Sausage Information by Melinda http://www.whixey.com/avegancalledbacon/2009/04/this-post-is-gross-but-contains-some-seriously-useful-sausage-information/comment-page-1/#comment-989 Melinda Fri, 11 Sep 2009 19:15:30 +0000 http://www.whixey.com/avegancalledbacon/?p=124#comment-989 What a treat to stumble on your blog and this entry in particular put a huge smile on my face....and I'm excited to try your recipe! Thank you thank you thank you. :) What a treat to stumble on your blog and this entry in particular put a huge smile on my face….and I’m excited to try your recipe! Thank you thank you thank you. :)

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