Quinoa reincarnation smugness
I felt quite smug the other day. I made two fairly fancy meals in a single sprint of effort.
Lunch was quinoa (with some herbs stirred in); roasted vegetables; puy lentils in a ground coriander & balsamic dressing; and a “yoghurt” of blended soft tofu, umeboshi paste and salt:
Dinner was the ingredients for lunch, mixed and layered with lasagne, baked with the yoghurt on top:
Gosh, was I pleased with myself. I love lazy food fiddles. It’s a trick akin to bin soup, only less soupy.
On a separate note, if anyone can show me a picture of vegan lasagne that actually looks appetising, I will write them a bad poem about their lasagne as a prize.
