Comments on: Wild Garlic Risotto at Cocky Height http://www.whixey.com/avegancalledbacon/2009/04/wild-garlic-risotto-at-cocky-height/ I'm vegan, and my family name is Bacon. Isn't that hilarious? Tue, 09 Mar 2010 21:36:12 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Felicity http://www.whixey.com/avegancalledbacon/2009/04/wild-garlic-risotto-at-cocky-height/comment-page-1/#comment-917 Felicity Sat, 02 May 2009 00:00:18 +0000 http://www.whixey.com/avegancalledbacon/?p=143#comment-917 Hello, fellow forager :) I love ramsons! We picked some last week for a salad. I like the idea of making pesto with it. We use three-cornered garlic as a substitute for chives... it grows (and spreads) like crazy in our garden. The only place we've found St George's mushrooms are growing in the grass at the top of our garden. I find dandelion greens too bitter, though I've not tried the hearts. We just made dandelion wine, though :) Hello, fellow forager :)

I love ramsons! We picked some last week for a salad. I like the idea of making pesto with it. We use three-cornered garlic as a substitute for chives… it grows (and spreads) like crazy in our garden.

The only place we’ve found St George’s mushrooms are growing in the grass at the top of our garden.

I find dandelion greens too bitter, though I’ve not tried the hearts. We just made dandelion wine, though :)

]]> By: bacon http://www.whixey.com/avegancalledbacon/2009/04/wild-garlic-risotto-at-cocky-height/comment-page-1/#comment-899 bacon Thu, 23 Apr 2009 17:49:17 +0000 http://www.whixey.com/avegancalledbacon/?p=143#comment-899 aye :) Should still be a bit there along the banks in shady places - go for the flowers mainly now, the leaves don't taste so much (the flowers are starting to turn, too). aye :) Should still be a bit there along the banks in shady places - go for the flowers mainly now, the leaves don’t taste so much (the flowers are starting to turn, too).

]]> By: Kevin http://www.whixey.com/avegancalledbacon/2009/04/wild-garlic-risotto-at-cocky-height/comment-page-1/#comment-898 Kevin Thu, 23 Apr 2009 17:30:24 +0000 http://www.whixey.com/avegancalledbacon/?p=143#comment-898 The wild garlic sounds fascinating stuff, this came from the Kelvinside? Kevin The wild garlic sounds fascinating stuff, this came from the Kelvinside?

Kevin

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