Comments on: The Standard Six Step Marmite Tasting Model

By: Tami (Vegan Appetite)

Tami (Vegan Appetite) — Thu, 29 Jan 2009 20:37:27 +0000

I happen to love marmite in seitan, too!

By: Kevin

Kevin — Tue, 20 Jan 2009 17:44:09 +0000

I prefer the squeezy bottles of Marmite, the glass jars seem to taste stronger the further down the jar you get, ’til the bottom where even a hardened Marmite fan like myself starts to choke a little…

I thought they’d stopped doing them, as my local supermarket was no longer stocking them, but wooohoo…they can be found…

Oh…and the Marmite made from champagne yeast is tasty too!

bigkevmcd

By: Zucchini Breath

Zucchini Breath — Mon, 12 Jan 2009 21:53:06 +0000

What a fun article! I have never had marmite but I was once sent some vegemite by a friend of mine. Thanks for breaking that down for me!

cheers!

By: Paul

Paul — Mon, 12 Jan 2009 20:26:16 +0000

Yup, gotta love the Marmite. I use small amounts of it in cooking; once the jar has “all” of it scraped out from spreading on toast, I save the “empty” jar in my fridge, and then when I wanna spruce up a dull soup or sauce, I add about a teaspoon or so of water into the “empty” Marmite jar, shake it up a bit, and then pour out the rich Marmite broth into the soup! Marmite is so thick, each jar can yield this about 3 or so times.

By: denny

denny — Thu, 08 Jan 2009 21:35:25 +0000

hehe not many ppl do get congee until much older I guess …and I’m one of them :p

anyway interesting thought to use it in scots porridge! do try and let me know if ya ever do….sounds like a food challenge…haha.

By: denny

denny — Thu, 08 Jan 2009 12:46:22 +0000

omg marmite lub!!! you are hilarious with your 6 step!! i know what i’m having for brekkie tomorrow;)

i went without for a few years…then it all came back.

http://aaredcardigan.blogspot.com/2008/12/taste-of-childhood.html