Comments on: Experimental Mass Catering: Japanese Curry

By: bacon

bacon — Wed, 08 Jul 2009 16:52:48 +0000

Hi Caela, the brown sauce is optional. It was a random Japanese one I found in the Chinese supermarket. In the UK brown sauce is usually HP sauce - vinegar, tamarind, and spices.

The important things in the sauce are (1) making it a bit sweet (with the fruit); (2) the proportions of the spices; (3) thickening it (with potato or corn starch). Let me know how it goes!

By: caela

caela — Wed, 08 Jul 2009 09:02:00 +0000

I stumbled across your recipe looking for a vegan Japanese curry … I really like the look of what you have here, but am not sure what a bottle of brown sauce is. Is this something I can make myself? Or do you know of equivalents I can find here in the States?

I really hope to make this recipe - it looks so good!

By: A Vegan Called Bacon :: Deep fried cashew and mustard jelly? Or what?

A Vegan Called Bacon :: Deep fried cashew and mustard jelly? Or what? — Sun, 01 Mar 2009 12:32:25 +0000

[...] other day, with my earnings from cooking at Dub and Grub, I bought myself a big new stack of cookery [...]

By: Worldtuner

Worldtuner — Sun, 02 Nov 2008 13:26:04 +0000

Hey I could I not comment on this oh so nice display of food, Japanese heh, well Tokyo kid it looks a lot like a good meal to me your just the kinda guy I need in my kitchen, do you ever get to New York if you do and your in the area drop in at 64th Street to my restaurant, Bakerloo light, we specialise in the orient come and see us and we’ll light a wok together.
Chow babe.