http://www.whixey.com/avegancalledbacon/2008/06/recipe-fried-firm-tofu/ I'm vegan, and my family name is Bacon. Isn't that hilarious? Tue, 06 Jan 2009 04:37:53 +0000 http://wordpress.org/?v=2.5.1 http://www.whixey.com/avegancalledbacon/2008/06/recipe-fried-firm-tofu/#comment-31 Slick Jim Mon, 14 Jul 2008 21:53:08 +0000 http://www.whixey.com/avegancalledbacon/?p=11#comment-31 Actually, I think cinnamon is incredibly underrated. Just think, without it, there would have been only two Wise Men. Oh no, that's Myrrh. Actually, I think cinnamon is incredibly underrated. Just think, without it, there would have been only two Wise Men. Oh no, that’s Myrrh.

]]> http://www.whixey.com/avegancalledbacon/2008/06/recipe-fried-firm-tofu/#comment-26 seb's mum Fri, 27 Jun 2008 09:00:09 +0000 http://www.whixey.com/avegancalledbacon/?p=11#comment-26 I don't remember ever cooking a lot with cinnamon. It went into Christmas Cakes and a Danish Apple Cake. I do remember Seb having a liking for his own home-made cinnamon-on-toast! Maybe one should make sure the cinnamon is fresh. Reckon that's where we probably went wrong, having recently found some very old tubs of spices secreted away in the cupboard... I don’t remember ever cooking a lot with cinnamon. It went into Christmas Cakes and a Danish Apple Cake. I do remember Seb having a liking for his own home-made cinnamon-on-toast! Maybe one should make sure the cinnamon is fresh. Reckon that’s where we probably went wrong, having recently found some very old tubs of spices secreted away in the cupboard…

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