http://www.whixey.com/avegancalledbacon/2008/05/what-am-i-going-to-do-with-all-this-bloody-tofu/ I'm vegan, and my family name is Bacon. Isn't that hilarious? Tue, 06 Jan 2009 04:41:04 +0000 http://wordpress.org/?v=2.5.1 http://www.whixey.com/avegancalledbacon/2008/05/what-am-i-going-to-do-with-all-this-bloody-tofu/#comment-20 A Vegan Called Bacon :: Recipe: fried, firm tofu Mon, 23 Jun 2008 11:48:45 +0000 http://www.whixey.com/avegancalledbacon/?p=4#comment-20 [...] good outcome of my tofu binge: I discovered I like Chinese five spice seasoning.  Normally I think it makes everything taste of [...] [...] good outcome of my tofu binge: I discovered I like Chinese five spice seasoning.  Normally I think it makes everything taste of [...]

]]> http://www.whixey.com/avegancalledbacon/2008/05/what-am-i-going-to-do-with-all-this-bloody-tofu/#comment-5 A Vegan Called Bacon :: Pockmarked old woman Thu, 22 May 2008 02:29:29 +0000 http://www.whixey.com/avegancalledbacon/?p=4#comment-5 [...] Talking with a meaty person, they said the pork is a pretty important part of the dish. They told me it adds a slightly crunchy, chewy texture, and a slightly smoky flavour. I got pretty excited in a tofu geek kind of way when I realised I could try substituting ground smoked tofu for ground pork.  It meant I could use two types of tofu in one dish and make a good start to my tofu marathon. [...] [...] Talking with a meaty person, they said the pork is a pretty important part of the dish. They told me it adds a slightly crunchy, chewy texture, and a slightly smoky flavour. I got pretty excited in a tofu geek kind of way when I realised I could try substituting ground smoked tofu for ground pork.  It meant I could use two types of tofu in one dish and make a good start to my tofu marathon. [...]

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