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	<title>Comments on: Chinese Cheese</title>
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	<link>http://www.whixey.com/avegancalledbacon/2008/05/chinese-cheese/</link>
	<description>I'm vegan, and my family name is Bacon.  Isn't that hilarious?</description>
	<pubDate>Tue, 06 Jan 2009 04:28:48 +0000</pubDate>
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		<item>
		<title>By: bacon</title>
		<link>http://www.whixey.com/avegancalledbacon/2008/05/chinese-cheese/#comment-143</link>
		<dc:creator>bacon</dc:creator>
		<pubDate>Mon, 15 Dec 2008 08:50:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.whixey.com/avegancalledbacon/?p=9#comment-143</guid>
		<description>Really?  Maybe I can help.  I could mix it with Chinese Cheese and we could call it a dessert?</description>
		<content:encoded><![CDATA[<p>Really?  Maybe I can help.  I could mix it with Chinese Cheese and we could call it a dessert?</p>
]]></content:encoded>
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	<item>
		<title>By: Stuart</title>
		<link>http://www.whixey.com/avegancalledbacon/2008/05/chinese-cheese/#comment-142</link>
		<dc:creator>Stuart</dc:creator>
		<pubDate>Mon, 15 Dec 2008 00:32:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.whixey.com/avegancalledbacon/?p=9#comment-142</guid>
		<description>There is an apple in my ass! An apple!</description>
		<content:encoded><![CDATA[<p>There is an apple in my ass! An apple!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A Vegan Called Bacon :: Experimental Mass Catering: Japanese Curry</title>
		<link>http://www.whixey.com/avegancalledbacon/2008/05/chinese-cheese/#comment-106</link>
		<dc:creator>A Vegan Called Bacon :: Experimental Mass Catering: Japanese Curry</dc:creator>
		<pubDate>Wed, 29 Oct 2008 17:37:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.whixey.com/avegancalledbacon/?p=9#comment-106</guid>
		<description>[...] the idea of going all scientific about cooking.&#160; That’s why I did a comparative table of Chinese cheese a few months ago, and why I tried making mapo tofu without boiling the tofu first.&#160; I don’t [...]</description>
		<content:encoded><![CDATA[<p>[...] the idea of going all scientific about cooking.&#160; That’s why I did a comparative table of Chinese cheese a few months ago, and why I tried making mapo tofu without boiling the tofu first.&#160; I don’t [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Diana</title>
		<link>http://www.whixey.com/avegancalledbacon/2008/05/chinese-cheese/#comment-8</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Mon, 02 Jun 2008 14:08:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.whixey.com/avegancalledbacon/?p=9#comment-8</guid>
		<description>Love the chart! Now I know what to avoid.</description>
		<content:encoded><![CDATA[<p>Love the chart! Now I know what to avoid.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A Vegan Called Bacon :: Cooking with furu</title>
		<link>http://www.whixey.com/avegancalledbacon/2008/05/chinese-cheese/#comment-7</link>
		<dc:creator>A Vegan Called Bacon :: Cooking with furu</dc:creator>
		<pubDate>Sun, 01 Jun 2008 15:14:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.whixey.com/avegancalledbacon/?p=9#comment-7</guid>
		<description>[...] I decided the other day I&#8217;d be avoiding fetid tofu for the time being. In the mean time I&#8217;ve been trying to find ways to use furu. [...]</description>
		<content:encoded><![CDATA[<p>[...] I decided the other day I&#8217;d be avoiding fetid tofu for the time being. In the mean time I&#8217;ve been trying to find ways to use furu. [...]</p>
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